DINNER MENU
Combo For Six
>> Beef Lettuce Wrap
>> Seafood Combo Appetizer
>> Stir fried chicken with cashew nut &
>> Thai chili sauce
>> Stir fried pork with fresh mushroom,
onions, & chopped ginger
>> Green curry prawn with eggplants, Green Basil,
lychee, green beans & coconut milk
>> Stir-fried prawns with seasonal vegetables
in Thai Black Bean sauce
>> Phat Thai noodle with shrimps, scallops, ground
peanuts & bean sprout in Tamarind sauce
>> Steamed Thai Jasmine rice with coconut milk
>> Daily Desserts
145
Combo For Eight
>> Deep-fried Calamari (2 orders)
>> Thai Chicken Satay
>> Thai Spring Rolls
>> Prawn with red curry & sliced coconut
served in fresh young coconut
>> Chicken with home-made peanut sauce served
on lettuce & spinach
>> Stir fried beef with spinach & onions in marinated garlic & white pepper
>> Phat Thai noodle with shrimps, scallops,ground
peanuts & bean sprout in Tamarind sauce
>> Roasted duck with Thai chili, onions &
Thai Holy Basil
>> Deep fried Tilapia with Three Flavoured Sauce
>> Prawns with green beans, lime leaves,
>> Green Basil & home-made spicy sauce
>> Steamed Thai Jasmine rice with coconut milk
>> Daily Desserts
192
SOUP
1. Tom Yum – Hot and sour soup with mushroom, tomato, chopped lemon grass and Thai Herbs
| Regular (2 – 3 persons) | Single Serving | |
| Goong – Prawns | 12.50 | 5.95 |
| Ta-Lay – Seafood | 13.95 | 7.95 |
| Gai – Chicken | 11.95 | 5.75 |
| Phak – Assorted vegetable & tofu | 11.95 | 5.75 |
2. Tom Kah – Hot and sour soup with mushroom, chopped lemon grass, Thai Herbs & coconut milk
| Regular (2 – 3 persons) | Single Serving | |
| Goong – Prawns | 12.95 | 6.95 |
| Gai – Chicken | 12.50 | 5.95 |
| 3. Kaeng Jeed Won San – Ground chicken, glass noodles with tofu & assorted vegetable | 12.50 |
| 4. Combo Appetizer – Lamb satay,chicken satay, chicken wings, spring rolls | 23.50 |
| 5. Seafood Combo | 28.50 |
| 6. Deep fried tofu with homemade peanut sauce | 7.95 |
| 7. Por Pia Tod Regular or Vegetarian Spring Rolls (4 pcs) |
9.25 |
| 8. Thai Satay (4 skewers) | |
| A. Chicken, Beef or Pork | 11.95 |
| B. Lamb or Prawns | 13.95 |
| 9. Tod Mun Pla Home-Made Fish Cakes (4 pcs) |
7.50 |
| 10. Tod Mun Goong Home-Made Shrimp Cakes (2 pcs) |
8.95 |
| 11. Deep-fried Calamari | 10.25 |
| 12. Chicken Wings | 11.50 |
| 13. Butterfly Prawns | 11.50 |
| 14. Lettuce Wrap | |
| A. Ground chicken or beef with House Green Basil | 13.50 |
| B. Ground duck with House Green Basil | 14.95 |
| C. Are u vegetarian fan? 🙂 Try the Phak Lettuce Wrap 13.50 | 11.50 |
| 15. Traditional Mee Krob Crispy rice vermicelli tossed with tofu and shrimps |
9.50 |
| 16. Som Tum Seasonal green papaya with garlic, tomato, peanuts in lime juice & Thai chili |
11.95 |
| 17. Yum Woon San (Salad Lettuce Wrap) Glass noodles mixed with minced chicken, shrimps, onion, hot chili and mint leaves |
13.50 |
| 18. Yum Ta – Lay Prawns, scallops & squids with lime juice, fish sauce & thai chilli |
13.95 |
| 19. Pla Goong Spicy tiger prawns with lemon grass & Thai spices |
13.95 |
| 20. Yum Pla Meuk squids with lime juice, fish sauce & thai chilli |
13.50 |
| 21. Yum Neuua Charcoal Grilled N.Y. Beef with lime juice, onion & Thai chili |
13.50 |
| 22. Larb Gai or Neuua Minced chicken or beef with shallot, lime juice & roasted chili |
12.50 |
| 23. Veggie Salad Soft tofu with lecttuce, cucumbers & home-made peanut sauce |
11.95 |
Thai Curry Gaaeng
| Your Choice: Chicken, Pork, Beef or Vegetarian | 17.50 |
| Your Choice: Seafood Hot Pot | 20.25 |
| 24. Gaaeng Dang Red curry paste with Green Basil, bamboo shoots & coconut milk |
| 25. Gaaeng Ka-Ri Yellow curry paste with carrots, potato,pineapple & coconut milk |
| 26. Gaaeng Kiew Waan Green curry paste with green basil, eggplant, green bean & coconut milk |
| 27. Gaaeng Pha Naeng Pha Naeng thick curry with Green Basil, Lemon Leaves, onions & coconut milk |
| 28. Gaaeng Mat Sa Man Sweet curry with ground peanuts, potato, onions & cocnut milk |
Stir-Fried Phat
| Your Choice: Gai = Chicken, Muu = Pork or Neuua = Beef | 17.50 |
| Your Choice: Goong = Prawns or Bplaa Meuk = Squids | 19.95 |
| 29. Phat Phrik Groong Thaehp Wild Bangkok Delight |
| 30. Phat Bai Horapa stir-fried with Thai chili, garlic, onions & Green Basil |
| 31. Phat Bai Ga-Phrao stir-fried with chili paste, onions, mushroom & Thai Holy Basil |
| 32. Phat Nahm Phrik Phao Thai chili paste with celery and onions |
| 33. Phat Ma Kheuua Muaang stir-fried with eggplant, Thai chili & Holy Basil |
| 34. Phat Khing stir-fried with fresh mushroom, onions,& chopped ginger |
| 35. Phat Namman Haawy stir-fried with snow peas, pineapple & celery in Thai Black Bean sauce |
| 36. Phat Bpriaao Waan stir-fried with cucumber, pineapple and tomato in sweet & sour sauce |
| 37. Phat Gra Thiiam stir-fried with spinach & onions in marinated garlic & white pepper |
| 38. Phat Ruaam Mit Stir-fried seasonal vegetable with your favorite sauces (Ask your server) (Wild Bangkok Delight, Garlic, Thai Peanut Sauce, Oyster & Thai Black Bean Sauce) |
Thai -Style Noodle Phat Thai
| 39. Traditional Phat Thai | |
| A. Rice noodle or egg noodle with shrimps & scallops, ground peanuts & bean sprout in Tamarind sauce | 15.50 |
| B. Rice noodle or egg noodle with shrimps & scallops, ground peanuts & bean sprout in tomato sauce | 15.50 |
| 40. Phat See-Iw Stir-fried rice noodle with eggs, cabbage, broccoli & your choice of chicken, pork or beef | 15.50 |
| 41. Mee-Krob Song Cuang | |
| Crispy noodles with vegetables & your choice of chicken, pork or beef | 15.50 |
| OR with Seafood | 16.50 |
| 42. Phat Kee-MeowStir-fried rice noodle with Green Basil. onion & your choice of chicken, pork, beef or seasonal vegetables | 15.50 |
| 43. Bamei Rommitr | |
| Stir-fried egg noodles with cabbage, onion, bean sprout & your choice of chicken, pork, beef Cuang | 15.50 |
| OR with seafood | 16.50 |
| Vegetables Phak | 16.50 |
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44. Tofu Phat Bai Ga-phrao Stir-fried soft tofu with seasonal vegetables, chili paste & Thai Holy Basil |
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45. Phat Phak Ruaam Mit Stir-fried seasonal vegetables with your favorite sauces (ask your server) (Wild Bangkok Delight, Garlic, Thai Peanut sauce, Oyster & Thai Black Bean Sauce) |
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46. Ruaam Mit Phat Bai Horapa Snow peas, fresh tofu, carrots, beans sprouts, mushroom with Green Basil |
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47. Thuaa Phat Phrik Khing Green beans with lime leaves, green basil & homemade spicy sauce |
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| Vegetables Phak | 16.50 |
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44. Tofu Phat Bai Ga-phrao Stir-fried soft tofu with seasonal vegetables, chili paste & Thai Holy Basil |
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45. Phat Phak Ruaam Mit Stir-fried seasonal vegetables with your favorite sauces (ask your server) (Wild Bangkok Delight, Garlic, Thai Peanut sauce, Oyster & Thai Black Bean Sauce) |
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46. Ruaam Mit Phat Bai Horapa Snow peas, fresh tofu, carrots, beans sprouts, mushroom with Green Basil |
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47. Thuaa Phat Phrik Khing Green beans with lime leaves, green basil & homemade spicy sauce |
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Fresh Fruit Fried Rice
| Your Choice: Gai Chicken, Muu Pork, Neuua Beef or Phak Vegetables | 17.50 |
| Your Choice: Ta-Lay Seafood | 19.25 |
| 48. Khao Phat Ma Phraao Soht Fried rice with fresh young coconut |
| 49. Khao phat Sap-Bpa-Roht Fried rice with fresh pineapple, peanuts & raisins topped with pork floss |
Fried Rice
| Your Choice: Gai Chicken, Muu Pork, Neuua Beef or Phak Vegetables | 15.50 |
| Your Choice: Ta Lay Seafood | 16.50 |
| 50. Khao Phat Phong Ka-ri Fried rice with yellow curry powder |
| 51. Khao Phat Bai Ga-Phrao Fried rice with Thai chili, onions & Thai Holy Basil |
| 52. Khao phat Nahm Phrik Phao Fried rice with Thai chili paste, onions & Green Basil |
| 53. Khao Phat Prik gra-thiiam Chili pepper fried rice with garlic |
| 54. Khao Suay Ga-Thi Steamed Thai Jasmine rice with coconut milk (per person) |
2.50 |
Green Basil Specialty
| G1. Haawy Maaeng Phuu Ob Maaw Din Mussels with Green Basil served in hot pot |
17.50 |
| G2. Haawy Lai phat Phrik Phao Stir-fried clams with chili paste, onions & Green Basil |
16.50 |
| G3. Goong Ob Woon San Tiger prawns with glass noodles & Green Basil served in hot pot |
20.25 |
| G4. Bpuu Live Crab (Yellow curry, hot chili paste, curry powder, creamy garlic butter sauce, Chef’s Sauce or wild Bangkok Delight) |
Ask |
| G5. Bpuu Ob Woon San Live crab with glass noodles & Green Basil in Hot Pot |
Ask |
| G6. Bplaa Laad Phrik Fish | |
| A. Steamed mullet fish with Thai spices, fresh lime juice & home-made Tamarind sauce | 26.50 |
| B. Deep fried Tilapia * Three flavoured sauce * Home-made spicy sauce * Home-made curry sauce |
20.25 |
| C. Sweet & Sour Fresh Cod | 17.50 |
| G7. Ta-Lay Sa Meat | |
| A. Tiger prawns, clams, mussels, scallops, squids & fresh cod with Chef’s Sauce | 20.25 |
| B. Tiger prawns, clams, mussels, scallops, squids & fresh cod with House Sauce | 20.25 |
| G8. Phat Ped Ta-Lay | |
| Sizzling seafood combination with chili & Green Basil | 20.25 |
| G9. Phat Met Ma-Muang Him Ma-Phan | |
| Stir-fried style with cashew nut & Thai chili sauce Your choice of : Chicken, Pork, Beef or Seasonal Vegetables |
17.50 |
| Prawns | 20.25 |
| G10. Gaaeng Goong Sap-bpa-Roht |
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| Tiger prawns with red curry paste, fresh pineapple & coconut milk | 20.50 |
| G11. Ma kheuua Yaao |
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| Eggplant stuffed with minced shrimps in chili paste & Green Basil | 16.50 |
| G12. Thuaa Phat Phrik Khing | |
| Green beans with lime leaves, Green Basil & home-made spicy sauce Your choice of : Chicken, Pork, Beef or Seasonal Vegetables |
17.50 |
| Prawns | 20.25 |
| G13. Neuua Gae Gaaeng Pha Naeng |
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| Lamb with home-made thick curry, Green Basil, lemon leaves, onions & coconut milk | 20.25 |
| G14. Gaaeng Bpet Yaang |
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| Roasted duck with red curry, tomato, pineapple & coconut milk | 18.50 |
| G15. Bpet Phat Bai Ga-Phrao |
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| Roasted duck with Thai chili, onions & Thai Holy Basil | 17.50 |
| G16. Gai Yaang |
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| Grilled Chicken with Thai-Style BBQ sauce | 19.25 |
| G17. Haw Mok Ma Phraao | |
| Red curry paste with sliced coconut served in fresh young coconut Your choice of : Chicken, Pork, Beef or Seasonal Vegetables |
18.25 |
| Prawns | 20.25 |
| G18. Para Ram Gai | |
| RChicken with home-made peanut sauce served on lettuce & spinach |
17.50 |
| G19. Goong Katiem Phrik Tai | |
| Tiger prawns marinated with garlic & white pepper | 20.25 |
| G20. Goong Phat Lhao Nam | |
| Drunken prawns with ginger & Thai chili | 20.25 |
The dessert of Green Basil Thai:
| Fresh Mango Sticky Rice (Seasonal) | 6.95 |
| Brown Sticky Rice with Vanilla Ice-cream | 6.95 |
| Deep-fried Banana with Vanilla Ice-cream | 6.95 |
| Green Tea Ice-cream | 5.95 |
| Mango Ice-cream | 5.95 |
| Martinis (All cocktails & Martini contain 2OZ of liqueur) | 9.25 |
| Green Basil Martini Vodka & Fresh Lime Juice tossed with Green Basil & Syrup |
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| BangKok Martini Vodka, Melon Liqueur & cranberry juice with a touch of mango favor |
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| Pattaya Martini Vodka, Malibu with pineapple & mango juice |
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| Cosmopolitan Vodka, Triple Sec, cranberry & lime juice |
| Cocktails | 9.25 |
| Green Basil Delight Bacardi Rum, Melon Liqueur, Fresh Lime Juice Blended with Green Basil, Club Soda & Syrup |
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| Kiwi Cobbler Delight Tequila Gold, Triple Sec blended with Fresh Kiwi Juice, Club soda & a touch of syrup |
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| Long Island Paradise Bacardi Rum blended with mango & pineapple juice topped with Blue Curacao |
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| Pattaya Delight Bacardi Rum,Malibu blended with mango juice & light cream garnish with pineapple |
| Highballs | 7.25 |
| Rum Bacardi | |
| Gin Beefeater | |
| Rye Crown Royal | |
| Scotch Black Label | |
| Vodka Absolut | |
| Tequila Cuervo Gold | |
| Brandy VSOP |
| Beverages | |
| Green Basil Signature | 5.25 |
| Fresh Young Coconut Juice | 6.75 |
| Stumbling Jade | 5.25 |
| Virgin Strawberry margarita | 5.25 |
| Virgin Mango Calada | 5.25 |
| Home Brewed Thai Ice Tea or Coffee | 5.25 |
| Perrier Water & Juices | 3.75 |
| Herbel Tea, Regular Tea & Coffee | 2.75 |
| De – Alcoholized Warsteiner |
5.95 |
| Cooler Citrus or Peach |
6.95 |
| Cider Apple, Peach or Pear |
6.95 |
| Beer | |||
| Domestic | Imported | ||
| Kokanee | 6.25 | Singha | 7.25 |
| Canadian | 6.25 | Tsing Tao | 7.25 |
| Budweiser | 6.25 | Sapporo | 7.25 |
| Coors Light | 6.25 | Heineken | 7.25 |
| Okanagan Spring | 6.25 | Corona Extra | 7.25 |
| On Tap Beer | 6.25 | Smirnoff Ice | 7.25 |
| Featuring White | |||
| Glass 50z |
1/2 Litre | 1 Litre | |
| Sauvignon Blanc Jackson Triggs (BC) |
7.95 | 17.50 | 33.50 |
| Chardonnay Wolf Blass Eaglehawk (Australia) |
9.50 | 21.50 | N/A |
| Featuring Red | |||
| Cabernet Sauvignon Jackson Triggs (BC) |
8.75 | 18.50 | 34.50 |
| Shiraz Wolf Blass Eaglehawk (Australia) |
9.95 | 21.95 | N/A |
| Merlot Yellow Tail (Australia) |
9.95 | 21.95 | N/A |
| Champagne | |||
| Henkell Trocken (Germany) Jackson Triggs (BC) |
N/A | N/A | 35 |
| White Wine | |
| Sauvignon Blanc | |
| Peller Estates (BC) | 27 |
| Robert Mondavi Woodbridge (California) | 30 |
| Chardonnay | |
| Jackson Triggs (BC) | 30 |
| Lindeman Bin 65 (Australia) | 33 |
| Pinot Blanc | |
| Mission Hill VQA (Okanagan) | 39 |
| Quails’ Gate (Okanagan) | 40 |
| Gewurztraminer | |
| Sumac Ridge (BC) | 34 |
| Red Wine | |
| Cabernet Sauvignon | |
| Peller Estates (BC) | 28 |
| Robert Mondavi Woodbridge (California) | 34 |
| Bin 444 (Australia) | 40 |
| Pinot Noir | |
| Lindeman Bin 99 (Australia) | 40 |
| Wolf Blass Eaglehawk (Australia) | 40 |
| Merlot | |
| Yellow Tail (Australia) | 34 |
| Sumac Ridge – Private Reserve (BC) | 40 |
| Shiraz | |
| Rosemount Estate (Australia) | 40 |
– Gluten Free
– Very Mild
– Mild
– Hot
– Very Hot