Health & Safety Measures
The health and well-being of our employees and customers remain our highest priority.
We are following government guidelines and taking additional measures to keep you safe.
Our Story
Established in 2006 by renowned Executive Chef Ming, Green Basil has been serving authentic
Thai flavours for over 16 years.
From family-style dining to riffs on Thai street food. Chef Ming balances intense fresh flavours with
seasonal ingredients and locally sourced products.
*Featured on our Dinner à la carte Menu*
Gai
Yaang
Boneless BBQ Chicken
Marinated in Lemongrass,
Garlic and Thai Spices
Lychee
Paradise
Grey Goose, St-Germain Elderflower,
Soho Lychee and Lychee Juice
At Green Basil, we seek to pay homage to classics whilst staying true
to our Thai roots by embedding a modern twist for our bar program.
Monday | 5:00pm – 11:00pm |
Tuesday | 5:00pm – 11:00pm |
Wednesday | 5:00pm – 11:00pm |
Thursday | 5:00pm – 11:00pm |
Friday | 5:00pm – 11:30pm |
Saturday | 5:00pm – 11:30pm |
Sunday | 5:00pm – 11:00pm |
HAPPY HOUR
Every day 3pm – 6pm + 9pm – close
(dine in only)
✓ Free Wi-Fi
✓ Limited Free Parking
HAPPY HOUR
Every day 3 – 6pm + 9pm – close
(dine in only)
✓ Free Wi-Fi
✓ Limited Free Parking
Our Reviews
AWARDS & ACHIEVEMENTS
BEST THAI l GOLD WINNER
The Georgia Straight’s
Golden Plate Awards
2011, 2012, 2015
THE PROVINCE NEWS
Mark Laba
2016
BEST THAI
Burnaby Now's
Restaurant Awards
2016 & 2021
READER'S CHOICE: ASIAN
Where to Dine Awards:
Vancouver
2009
RESTAURANT GURU
Best Food Delivery
Service Award
2020-2021